Fermented meat products: Health aspects

Fermented Meat Products: Health Aspects

Volumn , Issue , 2017, Pages 1-558

  Zdolec, Nevijo ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

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EID: 85048590405     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315369846     Document Type: Book

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