Modification of the existing MRLs for boscalid in various crops

EFSA Journal

Volumn 8, Issue 9, 2010, Pages

[No Author Info available]

Author keywords

banana; basil; Boscalid; broccoli; cane fruit; carrots; cherries; Chinese cabbage; cucumbers; head cabbage; melons; onions; peanuts; peas (fresh with pods); peas (fresh, without pods); plums; pulses; small fruits and berries; spring onions; su; tree nuts

Indexed keywords

EID: 85048530047     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1780     Document Type: Article

References (18)

1. EFSA (European Food Safety Authority), 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRLs for boscalid in gherkins and courgettes. EFSA Scientific Report (2009) 335, 1–28.
2. European Commission, 2008. Review Report for the active substance boscalid finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 22 January 2008 in view of the inclusion of boscalid in Annex I of Directive 91/414/EEC, SANCO 3919/2007-rev.4. 21 January 2008.
3. European Commission, 1997a. Appendix A – Metabolism and distribution in plants. 7028/VI/95-rev. 3, 22 July 1997.
4. European Commission, 1997b. Appendix B – General recommendations for the design, preparation and realization of residue trials. Annex 2 – Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev. 6, 17 August 2000.
5. European Commission, 1997c. Appendix C – Testing of plant protection products in rotational crops. 7524/VI/95-rev. 2, 22 July 1997.
6. European Commission, 2008. Appendix D – Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/96-rev.8, 1 February 2008.
7. European Commission, 1997d. Appendix E – Processing studies. 7035/VI/95 Rev 5, 22 July 1997.
8. European Commission, 1997e. Appendix F – Metabolism and distribution in domestic animals. 7030/VI/95-rev 3, 22 July 1997.
9. European Commission, 1996. Appendix G – Livestock feeding studies. 7031/VI/95 rev.4, 22 July 1996.
10. European Commission, 1997f. Appendix H – Storage stability of residues samples. 7032/VI/95-rev.5, 22 July 1997
11. European Commission, 1997g. Appendix I – Calculation of maximum residue levels and safety intervals.7039/VI/95, 22 July 1997
12. Germany, 2009. Pesticide Residues Overview File (PROFile) for boscalid as submitted by Germany to EFSA according to Article 12(2) of Regulation (EC) No 396/2005. 22 June 2009.
13. Germany 2007. Refinement of the EFSA-evaluation for boscalid according to MRL setting in Regulation (EC) no 396/2005. 25 May 2007.
14. Germany, 2002. Draft Assessment Report on the active substance boscalid prepared by the rapporteur Member State Germany under Directive 91/414/EEC. November 2002. Addendum 2 (revised) to the DAR. 24 May 2006.
15. WHO/FAO, 2006. Pesticide residues in food – 2006. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 187, 2006.
16. WHO/FAO, 2009. Pesticide residues in food – 2008- Evaluations - Part I:Residues. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 194, 2009.
17. WHO/FAO, 2010a. Pesticide residues in food – 2009- Evaluations – Part I: Residues. Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 198, 2010.
18. rd Session of Codex Alimentarius Commission. ALINORM 10/33/24. July, 2010.