Fruit and vegetables in hypertensive women with asymptomatic peripheral arterial disease

Clinical Nutrition ESPEN

Volumn 27, Issue , 2018, Pages 110-112

  Mattioli, Anna Vittoria ^a   Coppi, Francesca ^b   Migaldi, Mario ^a   Farinetti, Alberto ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

^b Azienda Ospedaliera di Modena   (Italy)

Author keywords

Antioxidants; Fruit; Vegetables; Women

Indexed keywords

ASCORBIC ACID; FOLIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; POTASSIUM;

ADULT; ANKLE BRACHIAL INDEX; ARTICLE; ATHEROSCLEROSIS; BODY MASS; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; HEALTHY DIET; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PERIPHERAL OCCLUSIVE ARTERY DISEASE; PHYSICAL ACTIVITY; PREMENOPAUSE; RED CABBAGE; RETROSPECTIVE STUDY; SMOKING; TOTAL CHOLESTEROL LEVEL; VEGETABLE; WAIST CIRCUMFERENCE; WAIST HIP RATIO; COMPLICATION; DIET; FEEDING BEHAVIOR; PATHOPHYSIOLOGY; QUESTIONNAIRE;

DIET SURVEYS; FEEDING BEHAVIOR; FEMALE; FRUIT; HEALTHY DIET; HUMANS; HYPERTENSION; MIDDLE AGED; NUTRITION ASSESSMENT; PERIPHERAL ARTERIAL DISEASE; RETROSPECTIVE STUDIES; SURVEYS AND QUESTIONNAIRES; VEGETABLES;

EID: 85048313669     PISSN: 24054577     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnesp.2018.05.010     Document Type: Article

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