Statement on the exposure assessment of sodium stearoyl-2-lactylate and calcium stearoyl-2-lactylate including exposure resulting from extension of the authorisation of sodium stearoyl-2-lactylates

EFSA Journal

Volumn 11, Issue 3, 2013, Pages

[No Author Info available]

Author keywords

calcium stearoyl 2 lactylate; E 481; E 482; exposure; Sodium stearoyl 2 lactylate

Indexed keywords

EID: 85047952569     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2013.3125     Document Type: Article

References (8)

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4. EFSA (European Food Safety Authority), 2011a. Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment. The EFSA Journal, 2097, 34 pp.
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6. JECFA (European Food Safety Authority) 2010, Evaluation of certain food additives. WHO Technical Report Series, No 956.
7. JECFA (Joint FAO/WHO Expert Committee on Food Additives), 1974a. 350. Stearoyl lactylic acid, calcium and sodium salts. WHO Food Additives Series 5, 5 pp.
8. SCF (Scientific Committee for Food), 1978. Food science and techniques - Reports of the Scientific Committee for Food (7th series) European Commission, Brussels, 44 pp.