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Allergy

Volumn 44, Issue , 1989, Pages 59-64

Humoral response to food antigens

(5) Quinti, Isabella a Paganelli, Roberto a Scala, Enrico a Guerra, Emma a Aiuti, Eernando a

a SAPIENZA UNIVERSITY OF ROME (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G;

ANTIBODY RESPONSE; ATOPIC DERMATITIS; CHILD; CONTROLLED STUDY; FOOD ALLERGY; HUMAN; MAJOR CLINICAL STUDY; PRIORITY JOURNAL; SERUM;

ALLERGENS; ANTIBODY FORMATION; ANTIBODY SPECIFICITY; CHILD; CHILD, PRESCHOOL; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD HYPERSENSITIVITY; HUMAN; IMMUNOGLOBULIN G; INFANT; LACTOGLOBULINS; OVALBUMIN; REFERENCE VALUES;

EID: 85047694307 PISSN: 01054538 EISSN: 13989995 Source Type: Journal
DOI: 10.1111/j.1398-9995.1989.tb02457.x Document Type: Article

Times cited : (9)

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