Prebiotics and probiotics: Some thoughts on demonstration of efficacy within the regulatory sphere

Journal of AOAC International

Volumn 95, Issue 1, 2012, Pages 2-4

  Brooks, Stephen P J ^a   Kalmokoff, Martin L ^b  

^a Bureau of Nutritional Sciences   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

AGRONOMY; CHEMICAL ANALYSIS;

BACTERIAL SPECIES; EMERGING SCIENCE; HEALTH CLAIMS; HEALTH OUTCOMES; MICROBIAL COMMUNITIES; REGULATORY BODIES; SAFETY ASPECTS; SCIENTIFIC COMMUNITY;

HEALTH;

BACTERIA (MICROORGANISMS);

PREBIOTIC AGENT; PROBIOTIC AGENT;

EDITORIAL; GASTROINTESTINAL TRACT; HEALTH PROMOTION; HUMAN; MEDICOLEGAL ASPECT; MICROBIOLOGY; NOMENCLATURE;

GASTROINTESTINAL TRACT; HEALTH PROMOTION; HUMANS; LEGISLATION, MEDICAL; PREBIOTICS; PROBIOTICS; TERMINOLOGY AS TOPIC;

EID: 85047686808     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.SGE_Brooks     Document Type: Article

References (25)

1. Fuller, R. (1986) Soc. Appl. Bacteriol. Symp. Ser. 15, 1S-7S
2. Fuller, R. (1989) J. Appl. Bacteriol. 66, 365-378
3. Metchnikoff, E. (1908) The Prolongation of Life, Optimistic Studies, Putnam's Sons, New York, NY
4. Gibson, G.R., & Roberfroid, M.B. (1995) J. Nutr. 125, 1401-1412
5. Roberfroid, M., Gibson, G.R., Hoyles, L., McCartney, A.L., Rastall, R., Rowland, I., Wolvers, D., Watzl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M.J., Leotoing, L., Wittrant, Y., Delzenne, N.M., Cani, P.D., Neyrinck, A.M., & Meheust, A. (2010) Br. J. Nutr. 104 Suppl 2, S1-S63. doi:10.1017/S0007114510003363
6. Pineiro, M., Asp, N.G., Reid, G., Macfarlane, S., Morelli, L., Brunser, O., & Tuohy, K. (2008) J. Clin. Gastroenterol. 42 Suppl. 3 Pt. 2, S156-S159. doi:10.1097/MCG.0b013e31817f184e
7. Gibson, G.R., Scott, K.P., Rastall, R.A., Tuohy, K.M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E.F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkoop, I., Walker, C., & Buddington, R. (2010) Food Sci. Technol. Bull: Functional Foods 7, 1-19. doi:10.1616/1476-2137.15880
8. FAO/WHO (2008) Health and Nutritional Properties of Probiotics in Food Including Powder Milk with Live Lactic Acid Bacteria, American Córdoba Hotel, Córdoba, Argentina, October 1-4, 2001
9. Rabot, S., Rafter, J., Rijkers, G.T., Watzl, B., & Antoine, J.M. J. Nutr. 140, 677S-689S
10. Matthes, H., Krummenerl, T., Giensch, M., Wolff, C., & Schulze, J. (2010) BMC Complement Altern. Med. 10, 13. doi:10.1186/1472-6882-10-13
11. van Nood, E., Speelman, P., Kuijper, E.J., & Keller, J.J. (2009) Euro. Surveill. 14, 1-6
12. Souza, M.M., Aguilar-Nascimento, J.E., Gomes-da-Silva, M.H., & Carlos Junior, R. (2007) Acta Cir. Bras. 22, 34-38. doi:10.1590/S0102- 86502007000100006
13. Farnworth, E.R. (2008) J. Nutr. 138, 1250S-1254S
14. Sanders, M.E., Tompkins, T., Heimbach, J.T., & Kolida, S. Eur. J. Nutr. 44, 303-310. doi:10.1007/s00394-004-0527-6
15. Food and Drugs Act (1985) c. F-27, Government of Canada, C.R.C., Minister of Justice, http://laws-lois.justice.gc.ca
16. Food and Drug Regulations (1978) c. 870, Government of Canada (Ed), C.R.C., Minister of Justice, http://laws-lois.justice. gc.ca
17. Starling, S. (2011) Probiotics Community Increasing Political Pressure for Health Claims Change, DecisionNewsMedia, NutraIngenics.com
18. Health Canada (2009) Guidance Document -The Use of Probiotic Microorganisms in Food, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Canada
19. Fukuda, S., Toh, H., Hase, K., Oshima, K., Nakanishi, Y., Yoshimura, K., Tobe, T., Clarke, J.M., Topping, D.L., Suzuki, T., Taylor, T.D., Itoh, K., Kikuchi, J., Morita, H., Hattori, M., & Ohno, H. (2011) Nature 469, 543-547. doi:10.1038/nature09646
20. van Baarlen, P., Troost, F., van der Meer, C., Hooiveld, G., Boekschoten, M., Brummer, R.J., & Kleerebezem, M. (2010) Proc. Natl. Acad. Sci. USA Suppl. 1, 4562-4569
21. Huijsdens, X.W., Linskens, R.K., Mak, M., Meuwissen, S.G., Vandenbroucke-Grauls, C.M., & Savelkoul, P.H. (2002) J. Clin. Microbiol. 40, 4423-4427. doi:10.1128/JCM.40.12.4423-4427.2002
22. Atarashi, K., Tanoue, T., Shima, T., Imaoka, A., Kuwahara, T., Momose, Y., Cheng, G., Yamasaki, S., Saito, T., Ohba, Y., Taniguchi, T., Takeda, K., Hori, S., Ivanov, II, Umesaki, Y., Itoh, K., & Honda, K. (2011) Science 331, 337-341. doi:10.1126/science.1198469
23. Jenkins, D.J., Kendall, C.W., Hamidi, M., Vidgen, E., Faulkner, D., Parker, T., Irani, N., Wolever, T.M., Fong, I., Kopplin, P., Connelly, P.W., Onderdonk, A., & Rao, A.V. (2005) Metabolism 54, 103-112. doi:10.1016/j.metabol.2004.07.019
24. Raninen, K., Lappi, J., Mykkanen, H., & Poutanen, K. (2011) Nutr. Rev. 69, 9-21. doi:10.1111/j.1753-4887.2010.00358.x
25. Williams, C.M. (1999) J. Nutr. 129, 1471S-1473S