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Volumn 14, Issue 5, 1996, Pages 231-235

Yeast concentration estimation and prediction with static and dynamic neural network models in batch cultures

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BIOTECHNOLOGY; CONTROLLED STUDY; FERMENTATION; FUNGUS CULTURE; MATHEMATICAL MODEL; NONHUMAN; PRIORITY JOURNAL; WINE; YEAST;

EID: 85047680850     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00369918     Document Type: Article
Times cited : (16)

References (11)
  • 1
    • 2442493894 scopus 로고
    • Modélisation physiologique des procédés de fermentation
    • Engasser, J.M.: Modélisation physiologique des procédés de fermentation. Bio-sciences, 4 (1985) 127-131
    • (1985) Bio-sciences , vol.4 , pp. 127-131
    • Engasser, J.M.1
  • 4
    • 0343353468 scopus 로고
    • Modelling and on-line optimization of a feedbatch fermentation using neural networks
    • Thibault, J.; Van Breusegem, V.: Modelling and on-line optimization of a feedbatch fermentation using neural networks. Bioautomation, 12 (1992) 79-100
    • (1992) Bioautomation , vol.12 , pp. 79-100
    • Thibault, J.1    Van Breusegem, V.2
  • 5
    • 0343353473 scopus 로고
    • Production de levains de tirage en Champagne. Influence de quelques variables opératoires
    • Gerland, C.; Sablayrolles, J.M.; Barre, P.: Production de levains de tirage en Champagne. Influence de quelques variables opératoires. Revue Française des Oenologues, 151 (1995) 5-12
    • (1995) Revue Française des Oenologues , vol.151 , pp. 5-12
    • Gerland, C.1    Sablayrolles, J.M.2    Barre, P.3
  • 6
    • 0024128929 scopus 로고
    • Alcoholic fermentation in wine making: On-line measurement of density and carbon dioxide evolution
    • El Haloui, N.E.; Picque, D.; Corrieu, G.: Alcoholic fermentation in wine making: on-line measurement of density and carbon dioxide evolution. Journal of Food Engineering, 8 (1988) 17-30
    • (1988) Journal of Food Engineering , vol.8 , pp. 17-30
    • El Haloui, N.E.1    Picque, D.2    Corrieu, G.3
  • 7
    • 2442544249 scopus 로고
    • Control of alcoholic fermentation in wine production
    • Cologne (RFA). Ed. by W.E.L. Spiess and H. Schubert. Elsevier Applied Science
    • Corrieu, G.; El Haloui, N.; Cléran, Y.; Picque, D.: Control of alcoholic fermentation in wine production. 5th International Congress on Engineering and Food, Cologne (RFA). Ed. by W.E.L. Spiess and H. Schubert. Elsevier Applied Science, 3 (1989) 593-602
    • (1989) 5th International Congress on Engineering and Food , vol.3 , pp. 593-602
    • Corrieu, G.1    El Haloui, N.2    Cléran, Y.3    Picque, D.4
  • 8
    • 0001044176 scopus 로고
    • Neural networks and their applications
    • Bishop, C.M.: Neural networks and their applications. Review of Scientific Instruments, 65 (1994) 1903-1832
    • (1994) Review of Scientific Instruments , vol.65 , pp. 1903-11832
    • Bishop, C.M.1
  • 9
    • 0026075875 scopus 로고
    • Neural network programming in bioprocess variable estimation and state prediction
    • Linko, P.; Zhu, Y.H.: Neural network programming in bioprocess variable estimation and state prediction. J. Biotechnol., 21 (1991) 253-270
    • (1991) J. Biotechnol. , vol.21 , pp. 253-270
    • Linko, P.1    Zhu, Y.H.2
  • 10
    • 0025701454 scopus 로고
    • On-line prediction of fermentation variables using neural networks
    • Thibault, J.; Van Breusegem, V.; Cheruy, A.: On-line prediction of fermentation variables using neural networks. Biotechnol. Bioeng., 36 (1990) 1041-1048
    • (1990) Biotechnol. Bioeng. , vol.36 , pp. 1041-1048
    • Thibault, J.1    Van Breusegem, V.2    Cheruy, A.3
  • 11
    • 0345643877 scopus 로고
    • Non linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation
    • Florence (Italy). Ed. by L. Alberghina, L. Frontali, P. Sensi. Elsevier Applied Science
    • Acuna, G.; Latrille, E.; Béal, C.; Corrieu, G.: Non linear models for indirect measurements and on-line estimation of kinetic parameters in lactic acid fermentation. 6th European Congress on Biotechnology, Florence (Italy). Ed. by L. Alberghina, L. Frontali, P. Sensi. Elsevier Applied Science, 9 (1994) 857-861
    • (1994) 6th European Congress on Biotechnology , vol.9 , pp. 857-861
    • Acuna, G.1    Latrille, E.2    Béal, C.3    Corrieu, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.