Comparison of the Baker's yeast process performance in laboratory and production scale

Bioprocess Engineering

Volumn 18, Issue 2, 1998, Pages 135-142

  George, S ^a   Larsson, G ^a   Olsson, K ^b   Enfors, S O ^a  

^a ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^b Jästbolaget AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; MOLASSES;

ARTICLE; BIOMASS; BIOPROCESS; FERMENTATION; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE;

EID: 85047680567     PISSN: 0178515X     EISSN: None     Source Type: Journal    
DOI: 10.1007/PL00008979     Document Type: Article

References (20)

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