Vegetable Fermentations

Biotechnology

Volumn 9, Issue , 2008, Pages 629-661

  Fleming, Henry P ^a   Kyung, Kyu H ^b   Breidt, Fred ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b Department of Food Science ^*  (South Korea)

Author keywords

Cucumbers; Fermentation; Manipulation; Scientific; Technology

Indexed keywords

BIOTECHNOLOGY; GENETIC ENGINEERING;

CUCUMBERS; MANIPULATION; SCIENTIFIC;

FERMENTATION;

EID: 85046575883     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527620920.ch17     Document Type: Chapter

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