메뉴 건너뛰기




Volumn 44, Issue 3, 2000, Pages 173-177

Interactions of flavor compounds with pectic substances

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; FLAVORING AGENT; METAL; PECTIN; POTASSIUM CHLORIDE;

EID: 85046528861     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20000501)44:3<173::AID-FOOD173>3.0.CO;2-X     Document Type: Article
Times cited : (26)

References (24)
  • 2
    • 85197331972 scopus 로고
    • Ed. by Y. Bessiere and A. F. Thomas, John Wiley & Sons, Inc., Chichester, England
    • Solms, J., and B. Guggenbuehl, in: Flavor Science and Technology. Ed. by Y. Bessiere and A. F. Thomas, pp. 316-335. John Wiley & Sons, Inc., Chichester, England, 1990.
    • (1990) Flavor Science and Technology , pp. 316-335
    • Solms, J.1    Guggenbuehl, B.2
  • 7
    • 0002084154 scopus 로고
    • Ed. by H. Maarse and P. J. Given, Centre for Agricultural Publishing and Documentation, Wageningen
    • Maier, H.-G., in: Aroma Research. Ed. by H. Maarse and P. J. Given, pp. 143-157. Centre for Agricultural Publishing and Documentation, Wageningen 1975.
    • (1975) Aroma Research , pp. 143-157
    • Maier, H.-G.1
  • 11
    • 85197324340 scopus 로고    scopus 로고
    • Guichard, E., in: ACS Sympos. Ser. 633: Flavor-Food Interactions, pp. 118-125; Chem. Abstr. 125 (1996) 85155.
    • (1996) Chem. Abstr. , vol.125 , pp. 85155
  • 12
    • 0003426540 scopus 로고
    • Central Institute for Nutrition and Food Research. TNO. Zeist, The Netherlands
    • Volatile Compounds in Food. Ed. by S. van Strafen and H. Maarse. Central Institute for Nutrition and Food Research. TNO. Zeist, The Netherlands. 1983.
    • (1983) Volatile Compounds in Food
    • Van Strafen, S.1    Maarse, H.2
  • 19
    • 85197327725 scopus 로고    scopus 로고
    • Godshall, M. N., Food Technol. 42 (1988) N11, 71; 51 (1997) N1, 64.
    • (1997) Food Technol. , vol.51
  • 22
    • 0041484885 scopus 로고
    • Syntex, S.A., and Universidad Nacional Autonoma de Mexico, Universidad Iberoamericana, Mexico
    • Crabbé. P., An Introduction to Chiroptical Methods in Chemistry. Syntex, S.A., and Universidad Nacional Autonoma de Mexico, Universidad Iberoamericana, Mexico 1971.
    • (1971) An Introduction to Chiroptical Methods in Chemistry
    • Crabbé, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.