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Volumn 44, Issue 3, 2000, Pages 173-177
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Interactions of flavor compounds with pectic substances
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Author keywords
[No Author keywords available]
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Indexed keywords
CALCIUM;
FLAVORING AGENT;
METAL;
PECTIN;
POTASSIUM CHLORIDE;
ALGORITHM;
ARTICLE;
CHEMISTRY;
CIRCULAR DICHROISM;
DIALYSIS;
GAS CHROMATOGRAPHY;
HEAT;
PH;
PHYSICAL CHEMISTRY;
THERMODYNAMICS;
ALGORITHMS;
CALCIUM;
CHEMISTRY, PHYSICAL;
CHROMATOGRAPHY, GAS;
CIRCULAR DICHROISM;
DIALYSIS;
FLAVORING AGENTS;
HEAT;
HYDROGEN-ION CONCENTRATION;
METALS;
PECTINS;
POTASSIUM CHLORIDE;
THERMODYNAMICS;
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EID: 85046528861
PISSN: 0027769X
EISSN: None
Source Type: Journal
DOI: 10.1002/1521-3803(20000501)44:3<173::AID-FOOD173>3.0.CO;2-X Document Type: Article |
Times cited : (26)
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References (24)
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