Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to a 5th list of substances for food contact materials

EFSA Journal

Volumn 2, Issue 11, 2004, Pages

[No Author Info available]

Author keywords

1,3,5 Tris(4 benzoylphenyl) benzene; 1,4 butanediol; 12 (Acetoxy)stearic acid; 2,3 bis(acetoxy)propyl ester; 2 ethylhexyl acrylate acrylic acid copolymer; 2 ethylhexyl ester; Acrylic acid; activated; Additives; Alpha methylstyrene; Caprolactone; CAS No 000098 83 9; CAS No 000103 11 7; CAS No 000110 63 4; CAS No 000502 44 3; CAS No 037296 97 2; CAS No 1187 93 5; CAS No 227099 60 7; CAS No 25134 51 4; CAS No 330198 91 9; CAS No 64365 11 3; CAS No 68425 17 2; CAS No 70142 34 6 Silicic acid; Charcoal; Food Contact Materials; hydrogenated; hydrolysed starch; magnesium sodium fluoride salt; Monomers; Perfluoromethyl perfluorovinyl ether; Plastics; Polyethyleneglycol 30 dipolyhydroxystearate (PEG 30 dipolyhydroxystearate); REF. No 11500; REF. No 13720; REF. No 14260; REF. No 22210; REF. No 22932; REF. No 24903 (ex 92070); REF. No 30340; REF. No 31500; REF. No 43480; REF. No 77370 (ex 77850); REF. No 85950; REF. No 95265; syrups

Indexed keywords

EID: 85046408433     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2004.109     Document Type: Note

References (0)