Associations of fats and carbohydrates with cardiovascular disease and mortality—PURE and simple?

The Lancet

Volumn 391, Issue 10131, 2018, Pages 1676-

  Reynolds, Andrew N ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; FAT;

CALORIC INTAKE; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; DISEASE ASSOCIATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD QUALITY; INCIDENCE; LETTER; MEDICAL INFORMATION; MORTALITY; PRACTICE GUIDELINE; PRIORITY JOURNAL; CARBOHYDRATE DIET; FAT INTAKE; HUMAN;

CARBOHYDRATES; CARDIOVASCULAR DISEASES; DIETARY CARBOHYDRATES; DIETARY FATS; HUMANS;

EID: 85046103491     PISSN: 01406736     EISSN: 1474547X     Source Type: Journal    
DOI: 10.1016/S0140-6736(18)30845-6     Document Type: Letter

References (1)

1. Dehghan, M, Mente, A, Zhang, X, et al. Associations of fats and carbohydrate intake with cardiovascular disease and mortality in 18 countries from five continents (PURE): a prospective cohort study. Lancet 390 (2017), 2050–2062.