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Volumn 8, Issue 2, 2018, Pages 166-174

Effectiveness of clinical practice change strategies in improving dietitian care for head and neck cancer patients according to evidence-based clinical guidelines: A steppedwedge, randomized controlled trial

Author keywords

Head and neck cancer; Implementation; Nutrition

Indexed keywords

ADULT; ARTICLE; CANCER PATIENT; CLINICAL PRACTICE; COGNITIVE BEHAVIORAL THERAPY; CONTROLLED STUDY; DEPRESSION; DIETITIAN; DIETITIAN ATTITUDE; EVIDENCE BASED PRACTICE; FEEDBACK SYSTEM; FEMALE; FOLLOW UP; HEAD AND NECK CANCER; HEALTH SERVICE; HUMAN; MAJOR CLINICAL STUDY; MALE; MOTIVATIONAL INTERVIEWING; MULTICENTER STUDY; PATIENT HEALTH QUESTIONNAIRE 2; PRACTICE GUIDELINE; PRIORITY JOURNAL; SCREENING; STAFF TRAINING; CLINICAL TRIAL; COGNITIVE THERAPY; COMPLICATION; COUNSELING; EDUCATION; HEAD AND NECK TUMOR; MALNUTRITION; MIDDLE AGED; ORGANIZATION; RADIOTHERAPY; RANDOMIZED CONTROLLED TRIAL;

EID: 85046028323     PISSN: 18696716     EISSN: 16139860     Source Type: Journal    
DOI: 10.1093/tbm/ibx016     Document Type: Article
Times cited : (23)

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