Effects of some commonly used drinks on induction of Shiga toxin-converting prophage in Escherichia coli

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 13, Issue 2, 2018, Pages 125-129

  Pierzynowska, Karolina ^a   Jasińska, Weronika ^a   Cyske, Zuzanna ^a   Bunikowska, Magdalena ^a   Droczek, Robert ^a   Węgrzyn, Grzegorz ^a  

^a UNIVERSITY OF GDA SK   (Poland)

Author keywords

Commonly used drinks; Enterohemorrhagic Escherichia coli; Prophage induction; Shiga toxin converting bacteriophages

Indexed keywords

EID: 85044959835     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-018-1155-z     Document Type: Article

References (13)

1. Bloch SK, Felczykowska A, Nejman-Faleńczyk B (2012) Escherichia coli O104:H4 outbreak — have we learnt a lesson from it? Acta Biochim Pol 59:483–488
2. Fang Y, Mercer RG, McMullen LM, Gänzle MG (2017) Induction of Shiga toxin-encoding prophage by abiotic environmental stress in food. Appl Environ Microbiol 83:e01378-17
3. Hall G, Kurosawa S, Stearns-Kurosawa DJ (2017) Shiga toxin therapeutics: beyond neutralization. Toxins 9:291
4. Harris SM, Yue WF, Olsen SA, Hu J, Means WJ, McCormick RJ, Du M, Zhu MJ (2012) Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7. Int J Food Microbiol 15:186–192
5. Imamovic L, Muniesa M (2012) Characterizing RecA independent induction of Shiga toxin2-encoding phages by EDTA treatment. PLoS One 7:e32393
6. Jensen KF (1993) The Escherichia coli K-12 “wildtypes” W3110 and MG1655 have an rph frameshift mutation that leads to pyrimidine starvation due to low pyrE expression levels. J Bacteriol 175:3401–3407
7. Karmali MA (2017) Emerging public health challenges of Shiga toxin-producing Escherichia coli related to changes in the pathogen, the population, and the environment. Clin Infect Dis 64:371–376
8. Lenzi LJ, Lucchesi PM, Medico L, Burgán J, Krüger A (2016) Effect of the food additives sodium citrate and disodium phosphate on Shiga toxin-producing Escherichia coli and production of stx-phages and Shiga toxin. Front Microbiol 7:992
9. Łoś JM, Łoś M, Węgrzyn A, Węgrzyn G (2009) Differential efficiency of induction of various lambdoid prophages responsible for production of Shiga toxins in response to different induction agents. Microb Pathogen 47:289–298
10. Łoś JM, Łoś M, Węgrzyn G (2011) Bacteriophages carrying Shiga toxin genes: genomic variations, detection and potential treatment of pathogenic bacteria. Future Microbiol 6:909–924
11. Nejman-Faleńczyk B, Golec P, Maciąg M, Wegrzyn A, Węgrzyn G (2012) Inhibition of development of Shiga toxin-converting bacteriophages by either treatment with citrate or amino acid starvation. Foodborne Pathog Dis 9:13–19
12. Nowicki D, Bloch S, Nejman-Faleńczyk B, Szalewska-Pałasz A, Węgrzyn A, Węgrzyn G (2015) Defects in RNA polyadenylation impair both lysogenization by and lytic development of Shiga toxin-converting bacteriophages. J Gen Virol 96:1957–1968
13. Schiller C, Fröhlich CP, Giessmann T, Siegmund W, Mönnikes H, Hosten N, Weitschies W (2005) Intestinal fluid volumes and transit of dosage forms as assessed by magnetic resonance imaging. Aliment Pharmacol Ther 22:971–979