Food control emergencies and the territorialization of the European Union

Journal of European Integration

Volumn 28, Issue 5, 2006, Pages 437-455

  Lezaun, Javier ^a   Groenleer, Martijn ^b  

^a LONDON SCHOOL OF ECONOMICS   (United Kingdom)

^b LEIDEN UNIVERSITY   (Netherlands)

Author keywords

BSE; dioxin; European Union; food control emergencies; food safety; genetically modified organisms; territorialization; traceability

Indexed keywords

EID: 85044810025     PISSN: 07036337     EISSN: 14772280     Source Type: Journal    
DOI: 10.1080/07036330600979623     Document Type: Article

References (19)

1. Boin, R., Ekengren, M., and Rhinard, M., 2006. Functional Security and Crisis Management Capacity in the European Union, Stockholm: Swedish National Defence College.
2. Buonanno, L., Zablotney, S., and Keefer, R., 2001. Politics versus Science in the Making of a New Regulatory Regime for Food in Europe. European Integration Online Papers, 5(12)
3. Chambers, G.R., 1999. “ The BSE Crisis and the European Parliament ”. In EU Committees: Social Regulation, Law and Politics, Edited by: Joerges, C., and Vos, E., 95–106. Oxford: Hart Publishing.
4. Christiansen, T., 2005. “ Towards Statehood? ”. The EU’s Move Towards Constitutionalisation and Territorialisation, ARENA Working Paper No. 21. Available at http://www.arena.uio.no (accessed 17 October 2006).
5. European Commission. 2000. “ White Paper on Food Safety ”. COM(1999) 719 final, Brussels, 12 January 2000.
6. European Commission. 2005. “ The TSE Roadmap ”. COM(2005) 322 final, Brussels, 15 July 2005.
7. European Court of Auditors. 1998. “ Special Report No 19/98 Concerning the Community Financing of Certain Measures Taken as a Result of the BSE Crisis, accompanied by the Replies of the Commission ”. (98/C 383/01).
8. European Parliament. 1997. “ Report on Alleged Contraventions or Maladministration in the Implementation of Community Law in Relation to BSE, without Prejudice to the Jurisdiction of the Community and National Courts ”. Brussels Temporary Committee of Inquiry into BSE, A4–0020/97, 7 February
9. Grönvall, J., 2000. Managing Crisis in the European Union: The Commission and ‘Mad Cow Disease’, Stockholm: The Swedish Agency for Civil Emergency Planning.
10. Grönvall, J., 2001. “ The Mad Cow Crisis, the Role of Experts and European Crisis Management ”. In Managing Crises: Threats, Dilemmas, Opportunities, Edited by: Rosenthal, U., Boin, R.A., and Comfort, L.K., 155–174. Springfield, IL: Charles C Thomas.
11. Jasanoff, S., 1997. Civilization and Madness: The Great BSE Scare of 1996. Public Understanding of Science, 6(3): 221–232.
12. Jensen, O.B., and Richardson, T., 2004. Making European Space: Mobility, Power and Territorial Identity, London: Routledge.
13. Kelemen, R.D., 2004. The Rules of Federalism: Institutions and Regulatory Politics in the EU and Beyond, Cambridge, MA: Harvard University Press.
14. Krapohl, S., 2003. Risk Regulation in the EU between Interests and Expertise: The Case of BSE. Journal of European Public Policy, 10(2): 189–207.
15. Neyer, J., 2000. The Regulation of Risks and the Power of the People: Lessons from the BSE Crisis. European Integration Online Papers, 4(6)
16. Olsson, E.–K., 2005. “ The Dioxin Scandal ”. In Crisis Decision Making in the European Union, Edited by: Larsson, S., Olsson, E.K., and Ramberg, B., 31–64. Stockholm: CRISMART.
17. Vincent, K., 2004. ‘Mad Cows’ and Eurocrats–Community Responses to the BSE Crisis. European Law Journal, 10(5): 499–517.
18. Vos, E., 2000. EU Food Safety Regulation in the Aftermath of the BSE Crisis. Journal of Consumer Policy, 23: 227–255.
19. Westlake, M., 1997. ‘Mad Cows and Englishmen’ — The Institutional Consequences of the BSE Crisis. Journal of Common Market Studies, 35: 11–36.