Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening

Journal of Experimental Botany

Volumn 69, Issue 7, 2018, Pages 1557-1568

  D'Andrea, Lucio ^a   Simon Moya, Miguel ^a   Llorente, Briardo ^a   Llamas, Ernesto ^a   Marro, Mónica ^b   Loza Alvarez, Pablo ^b   Li, Li ^c   Rodriguez Concepcion, Manuel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b BARCELONA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Spain)

^c Department of Obstetrics Gynecology   (United States)

Author keywords

Carotenoid; chaperones; chromoplast; Clp protease; ClpB3; fruit; Orange; ripening; tomato

Indexed keywords

CAROTENOID; ENDOPEPTIDASE CLP;

FRUIT; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PLASTID; TOMATO;

CAROTENOIDS; ENDOPEPTIDASE CLP; FRUIT; LYCOPERSICON ESCULENTUM; PLASTIDS;

EID: 85044480826     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erx491     Document Type: Article

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