Eating the other: Food and cultural difference in the Australian women's weekly in the 1960s

Journal of Intercultural Studies

Volumn 21, Issue 3, 2000, Pages 319-329

  Sheridan, Susan ^a  

^a FLINDERS UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85044178586     PISSN: 07256868     EISSN: 14699540     Source Type: Journal    
DOI: 10.1080/713678985     Document Type: Article

References (15)

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3. DEVAULT, M.L., 1991. Feeding the Family; The Social Organisation of Caring as Gendered Work, Chicago: University of Chicago Press.
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5. GABACCIA, D.R., 1998. We Are What We Eat: ethnic food and the making of Americans, Cambridge, MA: Harvard University Press.
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7. HARDYMENT, C., 1995. Slice of Life: the British way of eating since 1945, London: BBC Books.
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9. HAWLEY, J., 1999. Beyond Beef Wellington. Good Weekend, 25 September: 18–23.
10. KINGSTON, B., 1994. “ Are we what we eat? ”. In The Abundant Culture, Edited by: HEADON, D., HOOTON, J., and HORNE, D., St Leonards: NSW, Alien & Unwin.
11. KINGSTON, B., 1996. When did we teach our girls to cook?. Australian Cultural History, 15: 89–101.
12. LUPTON, D., 1996. Food, the Body and the Self, London: Sage.
13. NARAYAN, U., 1997. “ Eating cultures ”. In Dislocating Identities: identities, traditions and third-world feminism, Edited by: NARAYAN, U., New York and London: Routledge.
14. SHERIDAN, S., 2000. The 'Australian woman' and her migrant other in the post-war Australian Women's Weekly. Continuum: Journal of Media and Cultural Studies, 14(2): 121–132.
15. SYMONS, M., 1982. One Continuous Picnic: a history of eating in Australia, Adelaide: Duck Press.