Radio-frequency heating in food processing: Principles and applications

Radio-Frequency Heating in Food Processing: Principles and Applications

Volumn , Issue , 2014, Pages 1-394

  Awuah, George B ^a   Ramaswamy, Hosahalli S ^b   Tang, Juming ^c  

^a MARS Petcare US   (United States)

^b MCGILL UNIVERSITY   (Canada)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; APPLICATORS; ELECTRIC FIELDS; INDUSTRIAL WASTE TREATMENT; MEATS; MICROWAVE HEATING; MICROWAVE OSCILLATORS; MICROWAVE SENSORS; PROCESSED FOODS; PRODUCT DESIGN; RADIO WAVES; SOLID STATE OSCILLATORS;

ELECTRIC FIELD DISTRIBUTIONS; FINITE ELEMENT FORMULATIONS; FREE-RUNNING OSCILLATORS; MATHEMATICAL CONCEPTS; MEASUREMENT TECHNIQUES; RADIO FREQUENCY HEATING; SCIENCE AND ENGINEERING; THERMO-PHYSICAL PROPERTY;

THERMAL PROCESSING (FOODS);

EID: 85044020762     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17740     Document Type: Book

References (0)