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Volumn , Issue , 2017, Pages 1-373
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Essential oils in food processing: Chemistry, safety and applications
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Author keywords
[No Author keywords available]
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Indexed keywords
ADDITIVES;
ANTIOXIDANTS;
EXTRACTION;
FOOD PRESERVATION;
FOOD SAFETY;
MICROORGANISMS;
NUTRITION;
PROCESSED FOODS;
ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES;
CHEMICAL COMPOSITIONS;
CONSUMER DEMANDS;
EXTRACTION METHOD;
FOOD COMPONENTS;
FOOD PREFERENCE;
SAFETY OF FOOD;
SYNTHETIC ADDITIVES;
ESSENTIAL OILS;
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EID: 85042733551
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1002/9781119149392 Document Type: Book |
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Times cited : (36)
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References (0)
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