Mass transfer in food/plastic packaging systems

Engineering and Food for the 21st Century

Volumn , Issue , 2002, Pages 543-561

  Gavara, R ^a   Catala R ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRESERVATION; FOOD PRODUCTS; MASS TRANSFER; MECHANICAL PROPERTIES; ODORS; PRODUCT DESIGN;

BENEFICIAL EFFECTS; LOW MOLECULAR WEIGHT; PACKAGING OF FOODS; PECULIAR MORPHOLOGY; PLASTIC PACKAGING; TECHNOLOGY INDUSTRY; TRANSPORT MECHANISM; TWENTIETH CENTURY;

PACKAGING;

EID: 85042196530     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (30)

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