Fermentation

Encyclopedia of Ecology, Five-Volume Set

Volumn 1-5, Issue , 2008, Pages 1548-1557

  Ciani, M ^a   Comitini, F ^a   Mannazzu, I ^a  

^a UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

Author keywords

Anaerobiosis; Bifidobacteria; Clostridium; Ecological niches; Enteric bacteria; Food fermentation; Industrial fermentation; Lactic acid bacteria; Microbial fermentation; Vegetable fermentation; Yeasts

Indexed keywords

EID: 85042053640     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-008045405-4.00272-X     Document Type: Chapter

References (8)

1. S. Bengmark and R. Martindale (2005) Prebiotics and synbiotics in clinical medicine. Nutrition in Clinical Practice 20 244-261.
2. M. Bernardeau, M. Guguen and J.P. Vernoux (2006) Beneficial lactobacilli in food and feed: Long-term use, biodiversity and proposals for specific and realistic safety assessments. FEMS Microbiology Review 30 487-513.
3. M. Ciani (2002) Biodiversity and Biotechnology of Wine Yeasts. 1st edn. Trivandrum: Research Signpost
4. M.T. Madigan, J.M. Martinko and J. Parker (2003) Brock Biology of Microorganisms. 10th edn. Edinburgh: Pearson Education
5. J.J. Perry, J.T. Staley and S. Lory (2002) Microbial life. 1st edn. Sunderland, MA: Sinauer Associates
6. R.Y. Stanier, J.L. Ingraham, M.L. Wheelis and P.R. Painter (1988) The Microbial World. 5th edn. Englewood Cliffs, NJ: Prentice-Hall
7. M.J. Waites, N.L. Morgan, J.S. Rockey and G. Higton (2005) Industrial Microbiology: An Introduction. 3rd edn. Oxford: Blackwell Science
8. V.V. Zverlov, O. Berezina, G.A. Velikodvorskaya and W.H. Schwarz (2006) Bacterial acetone and butanol production by industrial fermentation in the Soviet Union: Use of hydrolyzed agricultural waste for biorefinery. Applied Microbiology and Biotechnology 71 587-597.