Cardioprotective Effects of the Polyphenol Hydroxytyrosol from Olive Oil

Current drug targets

Volumn 18, Issue 13, 2017, Pages 1477-1486

  Tejada, Silvia ^a   Pinya, Samuel ^b   Del Mar Bibiloni, Maria ^b   Tur, Josep A ^b   Pons, Antoni ^b   Sureda, Antoni ^b  

^a HOSPITAL SON LLÀTZER   (Spain)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

antioxidant; atherosclerosis; cardiovascular disease; Olea europaea; olive oil; polyphenols

Indexed keywords

3,4-DIHYDROXYPHENYLETHANOL; ANTITHROMBOCYTIC AGENT; OLIVE OIL; PHENETHYL ALCOHOL;

ANALOGS AND DERIVATIVES; ANIMAL; BIOAVAILABILITY; CARDIOVASCULAR DISEASE; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECT; HUMAN; OXIDATIVE STRESS;

ANIMALS; BIOLOGICAL AVAILABILITY; CARDIOVASCULAR DISEASES; HUMANS; MOLECULAR STRUCTURE; OLIVE OIL; OXIDATIVE STRESS; PHENYLETHYL ALCOHOL; PLATELET AGGREGATION INHIBITORS;

EID: 85041797875     PISSN: None     EISSN: 18735592     Source Type: Journal    
DOI: 10.2174/1389450117666161005150650     Document Type: Review

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