Pathway engineering for the production of heterologous aromatic chemicals and their derivatives in Saccharomyces cerevisiae: bioconversion from glucose

FEMS yeast research

Volumn 17, Issue 4, 2017, Pages

  Gottardi, Manuela ^b   Reifenrath, Mara ^b   Boles, Eckhard ^b   Tripp, Joanna ^a  

^a GOETHE UNIVERSITY   (Germany)

^b NONE

Author keywords

aromatic amino acid pathway; biotechnology; metabolic engineering; phenylalanine and tyrosine branch; Saccharomyces cerevisiae; Shikimic acid pathway

Indexed keywords

AROMATIC HYDROCARBON; CHORISMIC ACID; GLUCOSE; PHENYLALANINE; SHIKIMIC ACID; TYROSINE;

BIOSYNTHESIS; BIOTRANSFORMATION; FERMENTATION; GENETICS; METABOLIC ENGINEERING; METABOLISM; MICROBIOLOGY; PROCEDURES; SACCHAROMYCES CEREVISIAE;

BIOTRANSFORMATION; CHORISMIC ACID; FERMENTATION; GLUCOSE; HYDROCARBONS, AROMATIC; INDUSTRIAL MICROBIOLOGY; METABOLIC ENGINEERING; METABOLIC NETWORKS AND PATHWAYS; PHENYLALANINE; SACCHAROMYCES CEREVISIAE; SHIKIMIC ACID; TYROSINE;

EID: 85041369200     PISSN: None     EISSN: 15671364     Source Type: Journal    
DOI: 10.1093/femsyr/fox035     Document Type: Review

References (0)