Difference From Control (DFC) Test

Discrimination Testing in Sensory Science: A Practical Handbook

Volumn , Issue , 2017, Pages 209-236

  Whelan, Victoria J ^a  

^a BRITISH AMERICAN TOBACCO   (United Kingdom)

Author keywords

Degree of difference; DFC; Difference from control; Dunnett's test; Magnitude of difference; Quality assurance

Indexed keywords

EID: 85041172938     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-08-101009-9.00011-3     Document Type: Chapter

References (5)

1. Bradley R.A. Some relationships among sensory difference tests. Biometrics 1963, 19(3):385-397.
2. Hough G. Sensory Shelf Life Estimation of Food Products 2010, CRC Press.
3. Lawless H.T., Heymann H. Sensory Evaluation of Food: Principles and Practices, second ed. 2010, Springer, New York.
4. Meilgaard M.C., Civille G.V., Carr B.T. Sensory Evaluation Techniques, fourth ed. 2007, CRC Press, United States of America.
5. Rogers L. Using sensory techniques for shelf-life assessment. Sensory Analysis for Food and Beverage Quality Control: A Practical Guide 2010, Woodhead Publishing Limited, Cambridge, (Chapter 4). D. Kilcast (Ed.).