Extraction, characterisation and antioxidant activity of polysaccharides from Chinese watermelon

International Journal of Biological Macromolecules

Volumn 111, Issue , 2018, Pages 1304-1307

  Liu, Yang ^a   Huang, Gangliang ^a   Hu, Jinchuan ^a  

^a CHONGQING NORMAL UNIVERSITY   (China)

Author keywords

Antioxidant activity; Deproteinization; Extraction; Polysaccharides from the Chinese watermelon

Indexed keywords

ANTIOXIDANT; ARABINOSE; GALACTOSE; GLUCOSE; MANNOSE; MONOSACCHARIDE; POLYSACCHARIDE; RHAMNOSE; XYLOSE;

ANTIOXIDANT ACTIVITY; ARTICLE; BENINCASA HISPIDA; CHEMICAL COMPOSITION; CONTROLLED STUDY; DRUG ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; THIN LAYER CHROMATOGRAPHY; CHEMISTRY; CHINA; CITRULLUS; CLASSIFICATION; ISOLATION AND PURIFICATION;

ANTIOXIDANTS; ARABINOSE; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRULLUS; MANNOSE; MONOSACCHARIDES; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; XYLOSE;

EID: 85040672344     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2018.01.088     Document Type: Article

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