Comparative assessment of probiotics and monensin in the prophylaxis of acute ruminal lactic acidosis in sheep

BMC Veterinary Research

Volumn 14, Issue 1, 2018, Pages

  Reis, Leonardo Frasson ^a   Sousa, Rejane Santos ^a   Oliveira, Francisco Leonardo Costa ^a   Rodrigues, Frederico Augusto Mazzocca Lopes ^a   Araújo, Carolina Akiko Sato Cabral ^a   Meira Júnior, Enoch Brandão Souza ^a   Barrêto Júnior, Raimundo Alves ^b   Mori, Clara Satsuki ^a   Minervino, Antonio Humberto Hamad ^c   Ortolani, Enrico Lippi ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b Federal Rural University of the Semi Arid   (Brazil)

^c UNIVERSIDADE FEDERAL DO OESTE DO PARÁ   (Brazil)

Author keywords

Additives; Ionophores; Prevention; Ruminal pH

Indexed keywords

LACTIC ACID; MONENSIN; PROBIOTIC AGENT; SUCROSE;

ANIMAL WELFARE; ARTICLE; CONTROLLED STUDY; FUNGAL CELL CULTURE; LACTIC ACIDOSIS; MALE; NONHUMAN; OSMOLARITY; PH; PROPHYLAXIS; RECTAL TEMPERATURE; RUMEN; SACCHAROMYCES CEREVISIAE; SHEEP; SUPPLEMENTATION; ANIMAL; COMPARATIVE STUDY; METABOLISM; SHEEP DISEASE; VETERINARY MEDICINE;

ACIDOSIS, LACTIC; ANIMALS; HYDROGEN-ION CONCENTRATION; MALE; MONENSIN; PROBIOTICS; RUMEN; SACCHAROMYCES CEREVISIAE; SHEEP; SHEEP DISEASES; SUCROSE;

EID: 85040373351     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/s12917-017-1264-4     Document Type: Article

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