Cohort Profile: The Madagascar Health and Environmental Research (MAHERY) study in north-eastern Madagascar

International Journal of Epidemiology

Volumn 46, Issue 6, 2017, Pages

  Golden, Christopher D ^a,b,c   Anjaranirina, Evelin Jean Gasta ^c   Fernald, Lia C H ^d   Hartl, Daniel L ^b   Kremen, Claire ^e   Milner, Danny A ^f   Ralalason, Dera H ^g   Ramihantaniarivo, Herlyne ^h   Randriamady, Hervet ^c   Rice, Benjamin L ^b   Vaitla, Bapu ^a   Volkman, Sarah K ^a,i,j   Vonona, Miadana Arisoa ^c   Myers, Samuel S ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b HARVARD UNIVERSITY   (United States)

^c Madagascar Health and Environmental Research (MAHERY)   (Madagascar)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

^f BRIGHAM AND WOMEN S HOSPITAL   (United States)

^g Service de District de la Santé Publique de Maroantsetra   (Madagascar)

^h Direction Generale d'Antananarivo   (Madagascar)

ⁱ BROAD INSTITUTE OF MIT AND HARVARD   (United States)

^j SIMMONS COLLEGE   (United States)

more..

Author keywords

[No Author keywords available]

Indexed keywords

BLOOD; COHORT ANALYSIS; DIETARY INTAKE; ENVIRONMENTAL CHANGE; ENVIRONMENTAL RESEARCH; HEALTH SURVEY; NUTRITIONAL STATUS; PUBLIC HEALTH;

ACCESS TO INFORMATION; AMBULATORY CARE; ARTICLE; CLINICAL ASSESSMENT; ENVIRONMENTAL HEALTH; FOLLOW UP; HOUSEHOLD; HUMAN; MADAGASCAR; PATIENT CARE; PRIORITY JOURNAL; PUBLICATION; RESEARCH; ANIMAL; CLIMATE CHANGE; COHORT ANALYSIS; ENVIRONMENTAL PROTECTION; FOOD CHAIN; NUTRITIONAL STATUS;

MADAGASCAR;

ANIMALS; CLIMATE CHANGE; COHORT STUDIES; CONSERVATION OF NATURAL RESOURCES; FOOD CHAIN; HUMANS; MADAGASCAR; NUTRITIONAL STATUS;

EID: 85039560135     PISSN: 03005771     EISSN: 14643685     Source Type: Journal    
DOI: 10.1093/ije/dyx071     Document Type: Article

References (6)

1. Golden CD. Bushmeat hunting and use in the Makira Forest, north-eastern Madagascar: a conservation and livelihoods issue. Oryx 2009;43:386-92
2. Farris ZJ, Golden CD, Karpanty S et al. Hunting, exotic carnivores, and habitat loss: anthropogenic effects on a native carnivore community, Madagascar. PloS One 2015;10: e0136456
3. Golden CD, Bonds M, Brashares J, Rasolofoniaina BJR, Kremen C. Economic valuation of subsistence harvest of wildlife in Madagascar. Conserv Biol 2014;28:234-43
4. Golden CD, Fernald LCH, Brashares JS, Rasolofoniaina BJR, Kremen C. Benefits of wildlife consumption to child nutrition in a biodiversity hotspot. Proc Natl Acad Sci U S A 2011;108: 19653-56
5. Golden CD, Gupta AC, Vaitla B, Myers SS. Ecosystem services and food security: assessing inequality at community, household and individual scales. Environ Conserv 2016;43:381-88
6. World Health Organization. WHO Anthro version 3.2.2 and macros: World Health Organization; 2011.http://www.who. int/childgrowth/software/en/(15 September 2014, date last accessed)