Associative Sustainable Business Models: Cases in the bean-to-bar chocolate industry

Journal of Cleaner Production

Volumn 174, Issue , 2018, Pages 905-916

  Gallo, Peter Jack ^a   Antolin Lopez, Raquel ^b   Montiel, Ivan ^c  

^a CREIGHTON UNIVERSITY   (United States)

^b UNIVERSITY OF ALMERÍA   (Spain)

^c CITY UNIVERSITY OF NEW YORK   (United States)

Author keywords

Associative Sustainable Business Models; Business model innovation; Chocolate industry; Sustainability; Sustainable business models

Indexed keywords

LOCATION;

BUSINESS CASE; BUSINESS MODEL INNOVATION; BUSINESS MODELS; FIRM LOCATION; RESEARCH APPROACH; SOCIAL AND ENVIRONMENTAL; SUSTAINABLE BUSINESS; TRIPLE BOTTOM LINE;

SUSTAINABLE DEVELOPMENT;

EID: 85038836742     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2017.11.021     Document Type: Article

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