Viability and growth promotion of starter and probiotic bacteria in yogurt supplemented with whey protein hydrolysate during refrigerated storage

Postepy higieny i medycyny doswiadczalnej (Online)

Volumn 71, Issue , 2017, Pages 952-959

  Dąbrowska, Anna ^a   Babij, Konrad ^a   Szołtysik, Marek ^a   Chrzanowska, Józefa ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Bifidobacterium; cell viability; whey protein hydrolysate; Yarrowia lipolytica

Indexed keywords

PROBIOTIC AGENT; PROTEIN HYDROLYSATE; WHEY PROTEIN; YOGHURT;

ANIMAL; BACTERIUM; DIETARY SUPPLEMENT; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; MILK; REFRIGERATION; WHEY;

ANIMALS; BACTERIA; DIETARY SUPPLEMENTS; FERMENTATION; MILK; PROBIOTICS; PROTEIN HYDROLYSATES; REFRIGERATION; WHEY; WHEY PROTEINS; YOGURT;

EID: 85038641545     PISSN: None     EISSN: 17322693     Source Type: Journal    
DOI: 10.5604/01.3001.0010.5866     Document Type: Article

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