Disparities in State-Specific adult fruit and vegetable consumption — united states, 2015

Morbidity and Mortality Weekly Report

Volumn 66, Issue 45, 2017, Pages 1241-1247

  Lee Kwan, Seung Hee ^a   Moore, Latetia V ^a   Blanck, Heidi M ^a   Harris, Diane M ^a   Galuska, Deb ^a  

^a NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; DIET; DIETARY REFERENCE INTAKE; FEMALE; FRUIT; HEALTH DISPARITY; HUMAN; MALE; MIDDLE AGED; SOCIOECONOMICS; STATISTICS AND NUMERICAL DATA; UNITED STATES; VEGETABLE; YOUNG ADULT;

ADOLESCENT; ADULT; DIET; FEMALE; FRUIT; HEALTH STATUS DISPARITIES; HUMANS; MALE; MIDDLE AGED; RECOMMENDED DIETARY ALLOWANCES; SOCIOECONOMIC FACTORS; UNITED STATES; VEGETABLES; YOUNG ADULT;

EID: 85034812633     PISSN: 01492195     EISSN: 1545861X     Source Type: Journal    
DOI: 10.15585/mmwr.mm6645a1     Document Type: Article

References (8)

1. US Department of Health and Human Services; US Department of Agriculture. 2015-2020 dietary guidelines for Americans. 8th ed. Washington, DC: US Department of Health and Human Services; US Department of Agriculture; 2015. https://health.gov/dietaryguidelines/2015/guidelines/
2. Moore LV, Thompson FE. Adults meeting fruit and vegetable intake recommendations—United States, 2013. MMWR Morb Mortal Wkly Rep 2015;64:709-13.
3. CDC. Behavioral Risk Factor Surveillance System. Overview: BRFSS2015. Atlanta, GA: US Department of Health and Human Services, CDC; 2016. https://www.cdc.gov/brfss/annual_data/2015/pdf/overview_2015.pdf
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5. Grimm KA, Foltz JL, Blanck HM, Scanlon KS. Household income disparities in fruit and vegetable consumption by state and territory: results of the 2009 Behavioral Risk Factor Surveillance System. J Acad Nutr Diet 2012;112:2014-21. https://doi.org/10.1016/j.jand.2012.08.030
6. Blanck HM, Gillespie C, Kimmons JE, Seymour JD, Serdula MK. Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005. Prev Chronic Dis 2008;5:A35.
7. Pollard J, Kirk SF, Cade JE. Factors affecting food choice in relation to fruit and vegetable intake: a review. Nutr Res Rev 2002;15:373-87. https://doi.org/10.1079/NRR200244
8. Yeh MC, Ickes SB, Lowenstein LM, et al. Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA. Health Promot Int 2008;23:42-51. https://doi.org/10.1093/heapro/dam044