Aging process, adherence to Mediterranean diet and nutritional status in a large cohort of nonagenarians: Effects on endothelial progenitor cells

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 28, Issue 1, 2018, Pages 84-90

  Cesari, F ^a   Sofi, F ^a,b,c   Molino Lova, R ^c   Vannetti, F ^c   Pasquini, G ^c   Cecchi, F ^c   Marcucci, R ^a,b   Gori, A M ^a,b   Macchi, C ^b,c   Boni, R ^d   Castagnoli, C ^d   Frandi, R ^d   Pancani, S ^d   Paperini, A ^d   Portaccio, E ^d   Razzolini, L ^d   Turcan, N ^d   Valecchi, D ^d   Gensini, G F ^d   Abbate, R ^d  

^a CAREGGI UNIVERSITY HOSPITAL   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c IRCCS FONDAZIONE DON CARLO GNOCCHI   (Italy)

^d NONE

Author keywords

Aging; Endothelial progenitor cells; Mediterranean diet; Nonagenarians

Indexed keywords

ANTITHROMBOCYTIC AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; CALCIUM ANTAGONIST; CD34 ANTIGEN; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; OLIVE OIL; STATIN (PROTEIN); BIOLOGICAL MARKER; KDR PROTEIN, HUMAN; VASCULOTROPIN RECEPTOR 2;

AGED; AGING; ALCOHOL CONSUMPTION; ARTICLE; CARDIOVASCULAR DISEASE; COGNITION; DIABETES MELLITUS; DYSLIPIDEMIA; ENDOTHELIAL PROGENITOR CELL; FEMALE; FLOW CYTOMETRY; FUNCTIONAL STATUS; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; MORTALITY; NUTRITIONAL STATUS; PRIORITY JOURNAL; SMOKING HABIT; VERY ELDERLY; AGE; BLOOD; DIET; DIETARY REFERENCE INTAKE; FEEDING BEHAVIOR; FRUIT; GERIATRIC ASSESSMENT; HEALTHY AGING; HEALTHY DIET; ITALY; METABOLISM; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PROTECTION; RISK REDUCTION; VEGETABLE;

AGE FACTORS; AGED, 80 AND OVER; ANTIGENS, CD34; BIOMARKERS; DIET SURVEYS; DIET, MEDITERRANEAN; ENDOTHELIAL PROGENITOR CELLS; FEEDING BEHAVIOR; FEMALE; FRUIT; GERIATRIC ASSESSMENT; HEALTHY AGING; HEALTHY DIET; HUMANS; ITALY; MALE; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; NUTRITIVE VALUE; OLIVE OIL; PROTECTIVE FACTORS; RECOMMENDED DIETARY ALLOWANCES; RISK REDUCTION BEHAVIOR; VASCULAR ENDOTHELIAL GROWTH FACTOR RECEPTOR-2; VEGETABLES;

EID: 85034668652     PISSN: 09394753     EISSN: 15903729     Source Type: Journal    
DOI: 10.1016/j.numecd.2017.09.003     Document Type: Article

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