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Volumn 10, Issue 2, 1996, Pages 132-136
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Improving Fresh Pasta Manufacture: A Technical Case Study of Industry—Higher Education Collaboration in Practice
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Author keywords
[No Author keywords available]
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Indexed keywords
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EID: 85034054694
PISSN: 09504222
EISSN: 20436858
Source Type: Journal
DOI: 10.1177/095042229601000212 Document Type: Article |
Times cited : (1)
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References (0)
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