Agroforestry systems for biodiversity and ecosystem services: The case of the sibundoy valley in the colombian province of putumayo

International Journal of Biodiversity Science, Ecosystem Services and Management

Volumn 13, Issue 1, 2017, Pages 380-397

  Bucheli, Vandreé Julián Palacios ^a   Bokelmann, Wolfgang ^a  

^a HUMBOLDT UNIVERSITY   (Germany)

Author keywords

Cam nts ; Cultural services; Food security; Home garden; Inga; Provisioning services

Indexed keywords

AGROFORESTRY; BIODIVERSITY; CULTURE; ECOSYSTEM SERVICE; FOOD SECURITY; HOME GARDEN; INDIGENOUS POPULATION; QUALITATIVE ANALYSIS; QUESTIONNAIRE SURVEY; STRATEGIC APPROACH; VALLEY;

COLOMBIA; PUTUMAYO;

INGA;

EID: 85033489085     PISSN: 21513732     EISSN: 21513740     Source Type: Journal    
DOI: 10.1080/21513732.2017.1391879     Document Type: Article

References (64)

1. Agbogidi O, Adolor E. 2013. Home garden in the maintenance of biological diversity. Appli Sci Rep. 1(1):19–25.
2. Agyeman S, Lartey S, Markwei C. 2004. Agro-morphologi-cal and sensory characterization of cocoyam (Xanthosoma sagittifolium (L) Schott) germplasm in Ghana. Ghana Jnl Agric Sci. 37:23–31.
3. Alao J, Shuaibu R. 2013. Agroforestry practices and concepts in sustainable land use systems in Nigeria. J Hortic and For. 5(10):156–159.
4. Ban N, Coomes O. 2004. Home garden in Amazon Peru: diversity and exchange of planting material. Geograph Rev. 94(3):348–367.
5. Bateman I, Mace G, Fezzi C, Atkinson G, Turner K. 2011. Economic analysis for ecosystem services assessment. Environ Res Econ. 48:177–218.
6. Beetz A 2011. Agroforestry: an overview. National Sustainable Agriculture Information Service ATTRA, http://www.ncat.org.
7. Betancourt M. 2007. La seguridad alimentaria nutricional – SAN-Un acercamiento a la política pública [A public policy approach to food and nutrition security]. Cuader Admin/Univ Valle. 36–37:392–439.
8. Bonilla V. 2006. Siervos de dios amos de indios [Servants of god and masters of Indians]. Colombia: Editorial Universidad del Cauca, Universidad del Valle.
9. Bryman A. 2012. Social research methods. United States: Oxford University Press.
10. Caicedo S, Chaparro M. 2013. Inga food and medicine systems to promote community health. In: Kuhnlein H, Erasmus B, Spigelski D, Burlingame B, editors. Indigenous peoples’ food systems and well-being interventions and policies for healthy communities. Canada: FAO; p. 121–139.
11. Ch. S, Paumgarten F, Cocks M. 2008. Household attributes promote diversity of tree holdings in rural areas, South Africa. Agrof Sys. 72:221–230.
12. Claverías R, Quispe C 2001. Biodiversidad cultivada: una estrategia campesina para supercar la pobreza y rela-cionarse con el Mercado [Agricultural biodiversity: a peasant strategy for overcoming poverty and entering the markets]. In: SEPIA, editor. Perú: el problema agrario en dabate SEPIA IX. Lima, Peru: SEPIA; p. 180–204.
13. Creed-Kanashiro H, Carrasco M, Abad M, Tuesta I. 2013. Promotion of traditional foods to improve the nutrition and health of the Awajún of the Cenepa River in Peru. In: Kuhnlein H, Erasmus B, Spigelski D, Burlingame B, editors. Indigenous peoples’ food systems and well-being interventions and policies for healthy communities. Canada: FAO; p. 53–74.
14. Das T, Das A. 2005. Inventory plant biodiversity in homegardens: A case study in Barak Valley, Assam, North East India. Curre Sci. 89(1):155–163.
15. Dash S, Misra M. 2001. Studies on hill agro-ecosystems of three tribal villages on the Eastern Ghats of Orissa, India. Agricul Ecosy Env. 86:287–302.
16. Davis W. 1996. One river: explorations and discoveries in the Amazon rain forest. United States: Simon & Schuster Paperbacks.
17. Diaz I, González L, Fernández A, Howard P, Molina J, Reyes V. 2015. Social organization influences the exchange and species richness of medicinal plants in Amazonian homegardens. Ecol Socie. 21(1):1–14.
18. Egeland G, Harrison G. 2013. Health disparities: promoting indigenous peoples’ heath through traditional food systems and self-determination. In: Kuhnlein H, Erasmus B, Spigelski D, Burlingame B, editors. Indigenous peo-ples’ food systems and well-being interventions and policies for healthy communities. Canada: FAO; p. 9–22.
19. Ferrari A, Wall L. 2004. Utilización de árboles fijadores de nitrógeno para la revegetación de suelos degradados [The use of nitrogen fixing trees use for eroded soil restoration]. Rev Fac Agro La Plata. 105(2):63–87.
20. Fetterman D. 2010. Ethnography step-by-step: applied social research methods series. United States, UK, India, Singapore: SAGE.
21. Finerman R, Sackett R. 2003. Using home gardens to decipher health and healing in the Andes. Medic Anthrop Quart. 17(4):459–482.
22. Garí J. 2001. Biodiversity and indigenous agroecology in Amazonia: the indigenous peoples of Pastaza. Etnoecológica. 5(7):21–37.
23. Garbach K, Milder J, Montenegro M, Karp D, DeClerck F. 2014. Biodiversity and ecosystem services in agroecosystems. Encyclop Agr Food Sys. 2:21–40.
24. Garcia E, Toledo M, Martinez J. 2008. Apropiación de la naturaleza por una comunidad Maya Yucateca: un análisis económico-ecológico [The conscious ownership of nature by a Maya-Yucatecan community: an eco-nomic-ecological analysis.]. Rev Iberoa Econ Ecol. 7:27–42.
25. Gebauer J. 2005. Plant species diversity of home gardens in El Obeid, Central Sudan. J Agric Rur Devel Trop Sub. 106(2):97–103.
26. Ghosh A, Traverse M, De Castro F, Morsello C, Siqueira A. 2005. Cultural services. In: Millennium Ecosystem Assessment, editor. Ecosystems and human well-being: policy responses. Washington, DC: Island Press; p. 401–422.
27. Hajjar R, Jarvis D, Gemmill-Herren B. 2008. The utility of crop genetic diversity in maintaining ecosystem services. Agric Ecos Env. 123:261–270.
28. Huai H, Hamilton A. 2008. Characteristics and functions of traditional homegardens: a review. Front Biol China. 4 (2):151–157.
29. Huxley P. 1999. Tropical agroforestry. USA-Canada-Australia: Blackwell Science Ltd.
30. IGAC Instituto Geográfico Agustín Coddazi. 1990. Estudio general de suelos de algunos municipios del Putumayo [A general soil survey of some Putumayo municipali-ties]. Bogotá (Colombia): IGAC.
31. IGAC Instituto Geográfico Agustín Coddazi. 2001. Carta general III – B −1,2,3,4 [maps]. Colombia: IGAC Instituto Geográfico Agustín Coddazi. 4 sheet: 1:10,000; black and withe.
32. Jacanamijoy J. Unpublished. Diccionario bilingüe Camsá-Español Español-Camsá. p. 266.
33. Jamnadass R, Place F, Torquebiau E, Malézieux E, Liyama M, Sileshi G, Kehlenbeck K, Masters E, McMullin S, Weber J, et al. 2013. Agroforestry, food and nutritional security. Nairobi, Kenya: World Agroforestry Centre.
34. Linger E. 2014. Agro-ecosystem and socio-economic role of homegarden agroforestry in Jabithenan District, North-Western Ethiopia: implication for climate change adaptation. SpringerPlus. 3(1):154–159.
35. Marquis G, Juteau S, Creed-Kanashiro H, Roche M. 2013. Infant and young child complementary feeding among indigenous peoples. In: Kuhnlein H, Erasmus B, Spigelski D, Burlingame B, editors. Indigenous peoples’ food systems and well-being interventions and policies for healthy communities. Canada: FAO; p. 39–50.
36. Mayori A. 2009. Traditional home gardens and rural livelihoods in Nhema, Zimbabwe: a sustainable agroforestry system. In J Sust Devel Worl Ecol. 16(1):1–8.
37. Millennium Ecosystem Assessment. 2003. Ecosystems and human well-being: a framework for assessment. USA: Island Press.
38. Millow P, Ramli M, Chooi O. 2010. Preliminary survey on plants in home gardens in Pahang, Malaysia. J Biod. 1 (1):19–25.
39. Nafziger E. 2009. Cropping systems. In: Nafziger E, editor. Illinois Agronomy Handbook. USA: University of Illinois; p. 49–63.
40. Nair R. 1993. An introduction to agroforestry. Netherlands: Kluwer Academic Publishers.
41. Neelamegam R, Pillai V, Anishal A, Reselin S. 2015. Status and composition of home garden plants in rural and urban areas in Kanyakumari District, Tamil Nadu, India. Sch. Acad. J. Biosci. 3(8):656–667.
42. Onwuegbuzie A, Collins K. 2007. A typology of mixed methods sampling designs in social science research. Qualit Rep. 12(2):281–316.
43. Palacios V. 2008. Identificación y caracterización de siste-mas agroforestrales tradicionales en la comunidad Camëntsá resguardo Tamabioy, municipio de Sibundoy, Putumayo [dissertation]. Colombia: Universidad de Nariño.
44. Palacios V. 2012. Análisis socioeconómico de los siste-mas de producción agraria en los resguardos indígenas Tamabioy y San Félix de Sibundoy, Putumayo [dis-sertation]. Colombia: Universidad Nacional de Colombia.
45. Palacios V, Barrientos J. 2011. Importancia del huerto casero en la seguridad alimentaría. Caso de la comunidad indígena Camëntsá del Valle de Sibundoy, Colombia [Importance of the home garden for food security. Case of the Camëntsá indigenous community from Sibundoy Valley, Colombia]. CienciAgro. 2(2):313–318.
46. Palacios V, Barrientos J. 2014. Caracterización técnica y económica de los agrosistemas de producción en dos resguardos indigenas del Putumayo [The farm systems in two indigenous territories of Putumayo (Colombia), a technical economic comparative assessment]. Acta Agron. 63(2):1–15.
47. PAR Platform for Agrobiodiversity Research. 2010. The use of agrobiodiversity by indigenous and traditional agricultural communities in: adapting to climate change. Italy: PAR.
48. Paumgarten F, Shackleton C, Cocks M. 2005. Growing of trees in home-gardens by rural households in the Eastern Cape and Limpopo provinces, South Africa. Int J Sust Devel Worl Ecol.. 12:365–383.
49. Pimbert M. 2009. Towards food sovereignty. Gatekeeper. 141:1–20.
50. Rodríguez J. 2010. Uso y manejo tradicional de plantas medicinales y mágicas en el Valle de Sibundoy, alto Putumayo, y su relación con procesos locales de construcción ambiental [Traditional use of medicinal plants in the Sibundoy Valley, Putumayo – The linkages to building local environmental processes]. Rev Acad Col Cienc Exac Fís Nat. 34(132):309–326.
51. Sama A, Hughes H, Abbas M, Shahba M. 2012. An efficient in vitro propagation protocol of cocoyam [Xanthosoma sagittifolium (L) Schott]. Scie Worl J. 2012:1–10.
52. Schroth G, Souza M, Hills T, Soto L, Wijayanto I, Arief C, Zepeda Y. 2011. Linking carbon, biodiversity and livelihoods near forest margins: the role of agroforestry. In: Kumar M, Nair P, editors. Carbon sequestration potential of agroforestry systems. Opportunities and challenges. London-New York: Springer; p. 179–200.
53. Senanayake R, Sangakkara U, Pushpakumara D, Stamp P. 2009. Vegetation composition and ecological benefits of home gardens in the Meegahakiula region of Sri Lanka. Trop Agric Res. 21(1):1–9.
54. Swinton S, Lupi F, Robertson G, Hamilton S. 2007. Ecosystem services and agriculture: cultivating agricultural ecosystems for diverse benefits. Ecol Econ. 64:245–252.
55. Teddlie C, Yu F. 2007. Mixed methods sampling. A typology with examples. J Mix Meth Resea. 1(1):77–100.
56. Toledo V. 2001. Indigenous peoples and biodiversity. Encyclop Biodiv. 3:451–463.
57. Trinh L, Watson J, Hue N, De N, Minh N, Chu P, Sthapit B, Eyzaguirre P. 2003. Agrobiodiversity conservation and development in Vietnamese home gardens. Agriculture, Ecosys Enviro. 97:317–344.
58. Trujillo E, Frausin G, Correa M, Trujillo W. 2010. El uso de la ayahuasca en la Amazonia [Ayahuasca use in the Amazon]. Ingen Amazon. 3(2):151–163.
59. Turner N, Plotkin M, Kuhnlein H. 2013. Global environmental challenges to the integrity of indigenous peoples’ food systems. In: Kuhnlein H, Erasmus B, Spigelski D, Burlingame B, editors. Indigenous peoples’ food systems and well-being interventions and policies for healthy communities. Canada: FAO; p. 23–38.
60. UNHCR United Nations High Commissioner for Refugees. 2011. Informe comunidades indígenas [Human rights report indigenous communities]. Colombia: UNHCR United Nations High Commissioner for Refugees.
61. United States Department of Agriculture. 2015. USDA food composition database. USDA Nutrient Data Laboratory-Food and Nutrition Information Center and Information System Division of the National Agricultural Library. Available at https://ndb.nal.usda.gov/ndb/
62. Van De Berg A, Kulenthran T, Muller S, Pitt D, Wascher D, Wijesuriya G, Amelung B, Eliezer N, Gopal A, Rössler M. 2005. Cultural and amenity services. In: Hassan R, Scholes R, Ash N, editors. Ecosystems and human well-being: current state and trends. Washington, DC: Island Press; p. 455–476.
63. Young A. 1997. Agroforestry for soil management. UK: ICRAF.
64. Zhang W, Ricketts T, Kremen C, Carney K, Swinton S. 2007. Ecosystem services and dis-services to agriculture. Ecol Econ. 64:253–260.