Viability kinetics of Lactobacillus casei Shirota strain in a commercial fermented milk drink during refrigerated storage

National Journal of Physiology, Pharmacy and Pharmacology

Volumn 7, Issue 11, 2017, Pages 1242-1246

  Sumalapao, Derick Erl P ^a,b,c   Mesina, Jose Angelo Roberto T ^b   Cabrera, Esperanza C ^b   Gloriani, Nina G ^a  

^a UNIVERSITY OF THE PHILIPPINES MANILA   (Philippines)

^b DE LA SALLE UNIVERSITY   (Philippines)

^c and Institution Management   (Philippines)

Author keywords

Lactobacillus casei; Probiotics; Second order kinetics; Viability kinetics

Indexed keywords

ARTICLE; BACTERIAL STRAIN; CELL VIABILITY; KINETICS; LACTOBACILLUS CASEI; MILK; NONHUMAN; PLATE COUNT; REFRIGERATION; STORAGE;

EID: 85032938806     PISSN: 23204672     EISSN: 22313206     Source Type: Journal    
DOI: 10.5455/njppp.2017.7.0621521072017     Document Type: Article

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