Diet, environments, and gut microbiota. A preliminary investigation in children living in rural and Urban Burkina Faso and Italy

Frontiers in Microbiology

Volumn 8, Issue OCT, 2017, Pages

  De Filippo, Carlotta ^a   Di Paola, Monica ^b   Ramazzotti, Matteo ^c   Albanese, Davide ^d   Pieraccini, Giuseppe ^e   Banci, Elena ^b   Miglietta, Franco ^f   Cavalieri, Duccio ^e,f   Lionetti, Paolo ^b  

^a Institute of Agricultural Biology and Biotechnology   (Italy)

^b UNIVERSITY OF FLORENCE   (Italy)

^c UNIVERSITY OF FLORENCE   (Italy)

^d RESEARCH AND INNOVATION CENTRE   (Italy)

^e UNIVERSITY OF FLORENCE   (Italy)

^f CNR   (Italy)

Author keywords

Africa; Children; Diet; Environment; Microbiota; Short chain fatty acids; Urbanization

Indexed keywords

GENOMIC DNA; RNA 16S; SHORT CHAIN FATTY ACID;

ACTINOBACTERIA; ALISTIPES; ARTICLE; BACTEROIDACEAE; BACTEROIDES; BIFIDOBACTERIACEAE; BIFIDOBACTERIUM; BURKINA FASO; CARBOHYDRATE INTAKE; CHILD; CLOSTRIDIUM; CONTROLLED STUDY; DESULFOVIBRIONACEAE; DIET; DNA EXTRACTION; ENVIRONMENT; FAT INTAKE; FECES; GENE; HUMAN; INTESTINE FLORA; ITALY; MASS FRAGMENTOGRAPHY; PORPHYROMONADACEAE; PREVOTELLA; PREVOTELLACEAE; PROTEIN INTAKE; PYROSEQUENCING; QUESTIONNAIRE; RIKENELLACEAE; RNA 16S GENE; SEQUENCE ALIGNMENT; TREPONEMA; URBANIZATION; WESTERN DIET;

EID: 85032856871     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2017.01979     Document Type: Article

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