Food Additives: Sweeteners

Encyclopedia of Food Safety

Volumn 2, Issue , 2014, Pages 477-484

  O'Mullane, M ^a   Fields, B ^a   Stanley, G ^a  

^a Australia New Zealand Food Authority   (Australia)

Author keywords

Aspartame; Aspartic acid; Carcinogenicity; Chemical hazards; Food additives; Intense saccharin; Intense sweetener; Methanol; Phenylalanine; Phenylketonuria; Rebaudioside A; Stevia rebaudiana; Steviol glycosides; Stevioside; Sugar substitute; Sweetener

Indexed keywords

EID: 85032109101     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-378612-8.00231-6     Document Type: Chapter

References (4)

1. EFSA (2011a) Revised Exposure Assessment for Steviol Glycosides for the Proposed Uses as a Food Additive. Parma, Italy: European Food Safety Authority (EFSA).
2. The EFSA Journal 2011, 9(2):2089. EFSA.
3. FSANZ (2011) Application A1037 - Food Standards Australia New Zealand. Available at: http://www.foodstandards.gov.au/foodstandards/applications/applicationa1037stev4605.cfm.
4. WHO (2009) Safety Evaluation of Certain Food Additives. Prepared by the Sixty-ninth Meeting of the Joint FAO/WHO Expert Committee on Food Additives. WHO Food Additives Series: 60. Geneva: World Health Organization.