An improved method for the quantitative fractionation of casein mixtures using ion-exchange chromatography

Journal of Dairy Research

Volumn 44, Issue 2, 1977, Pages 213-221

  Davies, D T ^a   Law, A J R ^a  

^a HANNAH RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85032070755     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029900020148     Document Type: Article

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