A comparison of the non‐starch carbohydrates in cereal grains

Journal of the Science of Food and Agriculture

Volumn 36, Issue 12, 1985, Pages 1243-1253

  Henry, Robert J ^a  

^a Queensland Wheat Research Institute   (Australia)

Author keywords

arabinose; carbohydrates; Cereal; pentosan; uronic acid; xylose; glucan

Indexed keywords

EID: 85032068744     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740361207     Document Type: Article

References (18)

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3. Some properties of the stem and pollen starches of rice
4. The colorimetric determination of fructose in plant material
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8. A simplified method for accurate determination of cell wall uronide content
9. An assay for glycosyltransferases using phenol partition and gas‐liquid chromatography
10. A simple and rapid preparation of alditol acetates for monosaccharide analysis
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13. (1→3), (1→4)‐β‐D‐glucans content of Triticum grains
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16. The variation of carbohydrates in various species of grasses and legumes
17. An improved procedure for the methylation analysis of oligosaccharides and polysaccharides