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Volumn 6, Issue 4, 2000, Pages 539-545

Etheric oil from garlic (Allium sativum L.) obtained by CO2-SFE: Comparison with steam distillation;Etarsko ulje belog luka (Allium sativum L.) dobijeno ekstrakcijom natkritičnim CO2-SFE: Poredjenje sa destilacijom vodenom parom

Author keywords

Etheric oil; Garlic; Preparation; Supercritical fluid extraction; Water steam distillation

Indexed keywords


EID: 85030744493     PISSN: 14519372     EISSN: 22177434     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (3)

References (15)
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  • 3
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    • Calvey E. M., J.E. Matusik, K.D. White, R. DeOrazio, D. Sha, E. Block, Allium Chemistry: Supercritical Fluid Extraction and LC-APCI-MS of Thiosulfinates and Related Compounds from Homogenates of Garlic, Onion and Ramp. Identification in Garlic and Ramp and Synthesis of 1-Propanesulfinothioic Acid S-Allyl Ester, J. Agric. Food Chem. 45 (1997) 4406-4413.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.