Effect of silicon and selenium on enzymatic changes and productivity of dill in saline condition

Journal of the Saudi Society of Agricultural Sciences

Volumn 16, Issue 4, 2017, Pages 367-374

  Shekari, Fariborz ^a   Abbasi, Amin ^a   Mustafavi, Seyed Hamid ^a  

^a UNIVERSITY OF MARAGHEH   (Iran)

Author keywords

Dill (Anethum graveolens); K:Na ratio; Oxidative damage; Salt stress; Selenium; Silicon

Indexed keywords

EID: 85030475211     PISSN: 1658077X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jssas.2015.11.006     Document Type: Article

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