The Genomic Basis of Lactobacilli as Health-Promoting Organisms

Microbiology spectrum

Volumn 5, Issue 3, 2017, Pages

  Salvetti, Elisa ^a   O'Toole, Paul W ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

KEFIR; MEMBRANE PROTEIN; PROBIOTIC AGENT; YOGHURT;

BACTERIAL GENOME; CLASSIFICATION; FERMENTATION; FOOD CONTROL; GENETIC VARIATION; GENETICS; GENOMICS; HUMAN; LACTOBACILLUS; METABOLISM; PHYLOGENY; PHYSIOLOGY; STREPTOCOCCUS THERMOPHILUS; YEAST;

FERMENTATION; FOOD MICROBIOLOGY; GENETIC VARIATION; GENOME, BACTERIAL; GENOMICS; HUMANS; KEFIR; LACTOBACILLUS; MEMBRANE PROTEINS; PHYLOGENY; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS; YEASTS; YOGURT;

EID: 85030447164     PISSN: None     EISSN: 21650497     Source Type: Journal    
DOI: 10.1128/microbiolspec.BAD-0011-2016     Document Type: Review

References (0)