Fermented Milks: Fermented Milks and Yogurt

Encyclopedia of Food Microbiology: Second Edition

Volumn , Issue , 2014, Pages 908-922

  de Oliveira, M N ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fermented milk; Manufacture; Starter cultures; Yogurt

Indexed keywords

EID: 85030119189     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384730-0.00121-X     Document Type: Chapter

References (20)

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