Changes in fatty acid composition of human milk in response to cold-like symptoms in the lactating mother and infant

Nutrients

Volumn 9, Issue 9, 2017, Pages

  Gardner, Andrew S ^a   Rahman, Ibrahim A ^a   Lai, Ching T ^a   Hepworth, Anna ^a   Trengove, Naomi ^b   Hartmann, Peter E ^a   Geddes, Donna T ^a  

^a UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^b UNIVERSITY OF NOTRE DAME   (Australia)

Author keywords

Breastfeeding; Fatty acids; Human milk

Indexed keywords

ARACHIDIC ACID; ARACHIDONIC ACID; DECANOIC ACID; DIHOMO GAMMA LINOLENIC ACID; DOCOSAHEXAENOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYRISTIC ACID; OCTANOIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; STEARIC ACID; FATTY ACID;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; CHILD HEALTH; COMMON COLD SYMPTOM; CONTROLLED STUDY; FEMALE; GAS CHROMATOGRAPHY; HUMAN; INFANT; LACTATION; LIPID COMPOSITION; MATERNAL WELFARE; AUSTRALIA; CHEMISTRY; COMMON COLD; FOOD ANALYSIS; GESTATIONAL AGE; MOTHER; PRESCHOOL CHILD;

ADULT; AUSTRALIA; CHILD, PRESCHOOL; COMMON COLD; FATTY ACIDS; FEMALE; FOOD ANALYSIS; GESTATIONAL AGE; HUMANS; INFANT; LACTATION; MILK, HUMAN; MOTHERS;

EID: 85030110320     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9091034     Document Type: Article

References (24)

1. Lönnerdal, B. Breast milk: A truly functional food. Nutrition 2000, 16, 509–511. [CrossRef]
2. Jakaitis, B.M.; Denning, P.W. Human breast milk and the gastrointestinal innate immune system. Clin. Perinatol. 2014, 41, 423–435. [CrossRef] [PubMed]
3. Newburg, D.S. Innate immunity and human milk. J. Nutr. 2005, 135, 1308–1312. [PubMed]
4. Hamosh, M.; Peterson, J.A.; Henderson, T.R.; Scallan, C.D.; Kiwan, R.; Ceriani, R.L.; Armand, M.; Mehta, N.R.; Hamosh, P. Protective function of human milk: The milk fat globule. Semin. Perinatol. 1999, 23, 242–249. [CrossRef]
5. Kabara, J.J.; Swieczkowski, D.M.; Conley, A.J.; Truant, J.P. Fatty acids and derivatives as antimicrobial agents. Antimicrob. Agents Chemother. 1972, 2, 23–28. [CrossRef] [PubMed]
6. Thormar, H.; Isaacs, C.; Brown, H.; Barshatzky, M.; Pessolano, T. Inactivation of enveloped viruses and killing of cells by fatty acids and monoglycerides. Antimicrob. Agents Chemother. 1987, 31, 27–31. [CrossRef] [PubMed]
7. Isaacs, C.E.; Litov, R.E.; Thormar, H. Antimicrobial activity of lipids added to human milk, infant formula, and bovine milk. J. Nutr. Biochem. 1995, 6, 362–366. [CrossRef]
8. Isaacs, C.E.; Thormar, H.; Pessolano, T. Membrane-disruptive effect of human milk: Inactivation of enveloped viruses. J. Infect. Dis. 1986, 154, 966–971. [CrossRef] [PubMed]
9. Isaacs, C.; Schneidman, K. Enveloped viruses in human and bovine-milk are inactivated by added fatty-acids (FAs) and monoglycerides (MGs). FASEB J. 1991, 5, A1288.
10. Isaacs, C.E. Human milk inactivates pathogens individually, additively, and synergistically. J. Nutr. 2005, 135, 1286–1288. [PubMed]
11. Neville, M.C.; Allen, J.C.; Watters, C. The mechanisms of milk secretion. In Lactation; Plenum Press: New York, NY, USA, 1983.
12. Neville, M.C.; Picciano, M.F. Regulation of milk lipid secretion and composition. Annu. Rev. Nutr. 1997, 17, 159–184. [CrossRef] [PubMed]
13. Hachey, D.L.; Silber, G.H.; Wong, W.W.; Garza, C. Human lactation ii: Endogenous fatty acid synthesis by the mammary gland. Pediatr. Res. 1989, 25, 63–68. [CrossRef] [PubMed]
14. Insull, W., Jr.; Hirsch, J.; James, T.; Ahrens, E., Jr. The fatty acids of human milk. II. Alterations produced by manipulation of caloric balance and exchange of dietary fats. J. Clin. Investig. 1959, 38, 443. [CrossRef] [PubMed]
15. Ahrens, E.; Insull, W.; Blomstrand, R.; Hirsch, J.; Tsaltas, T.; Peterson, M. The influence of dietary fats on serum-lipid levels in man. Lancet 1957, 269, 943–953. [CrossRef]
16. Jensen, R.; Bitman, J.; Carlson, S.; Couch, S.; Hamosh, M.; Newburg, D.S. Human milk lipids. In Handbook of Milk Composition; Jensen, R., Ed.; Academic Press: London, UK, 1995; pp. 495–573.
17. Nasser, R.; Stephen, A.M.; Goh, Y.K.; Clandinin, M.T. The effect of a controlled manipulation of maternal dietary fat intake on medium and long chain fatty acids in human breast milk in saskatoon, Canada. Int. Breastfeed. J. 2010, 5, 1. [CrossRef] [PubMed]
18. Lönnerdal, B. Effects of maternal dietary intake on human milk composition. J. Nutr. 1986, 116, 499–513. [PubMed]
19. Hachey, D.L.; Thomas, M.R.; Emken, E.A.; Garza, C.; Brown-Booth, L.; Adlof, R.; Klein, P.D. Human lactation: Maternal transfer of dietary triglycerides labeled with stable isotopes. J. Lipid Res. 1987, 28, 1185–1192. [PubMed]
20. Mitoulas, L.; Sherriff, J.; Hartmann, P. Relationships between fatty acids in human milk. FASEB J. 2000, 14, A506.
21. Chen, B.J.; Takeda, M.; Lamb, R.A. Influenza virus hemagglutinin (h3 subtype) requires palmitoylation of its cytoplasmic tail for assembly: M1 proteins of two subtypes differ in their ability to support assembly. J. Virol. 2005, 79, 13673–13684. [CrossRef] [PubMed]
22. Boutin, J.A. Myristoylation. Cell. Signal. 1997, 9, 15–35. [CrossRef]
23. Villamor, E.; Koulinska, I.N.; Furtado, J.; Baylin, A.; Aboud, S.; Manji, K.; Campos, H.; Fawzi, W.W. Long-chain n-6 polyunsaturated fatty acids in breast milk decrease the risk of hiv transmission through breastfeeding. Am. J. Clin. Nutr. 2007, 86, 682–689. [PubMed]
24. Badiou, S.; Tuaillon, E.; Viljoen, J.; Escudié, J.; Cristol, J.; Newell, M.; van de Perre, P.; Neveu, D. Association between breast milk fatty acids and hiv-1 transmission through breastfeeding. Prostaglandins Leukot. Essent. Fat. Acids (PLEFA) 2016, 105, 35–42. [CrossRef] [PubMed]