Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to a 13th list of substances for food contact materials

EFSA Journal

Volumn 4, Issue 12, 2006, Pages

[No Author Info available]

Author keywords

9,10 dihydroxy stearic acid and its oligomers; Additives; CAS No 61725 89 1 and 65150 81 4; CAS No 78 08 0; CAS No 99 63 8; CAS No. 32509 66 3; derived from petroleum based or synthetic hydrocarbon feedstocks; Ethylene glycol bis 3,3 bis(3 tert butyl 4 hydroxyphenyl)butyrate ; Food Contact Materials; Hydrogenated homopolymers and or copolymers made of 1 decene and or 1 dodecene and or 1 octene; Isophthalic acid dichloride; Monomers; paraffinic; Petroleum Hydrocarbon Resins (hydrogenated); Plastics; Poly(ethylene propylene)glycol tridecyl ether; Polyethylene glycol (EO=1 30, typically 5) ether of butyl 2 cyano 3 (4 hydroxy 3 methoxyphenyl) acrylate; Polyethyleneglycol (EO=1 30, typically 5) ether of butyl 2 cyano 3 (4 hydroxyphenyl) acrylate; REF. No 19180; REF. No 26305; REF. No 48960; REF. No 53670; REF. No 60025; REF. No 72081 10; REF. No 77732; REF. No 77733; REF. No 79985; REF. No 95858; refined; Vinyltriethoxysilane; Waxes

Indexed keywords

EID: 85030084682     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2006.418     Document Type: Article

References (3)

1. The EFSA is required by Article 10 of Regulation (EC) No. 1935/2004 of the European Parliament and of the Council on materials and articles intended to come into contact with food to carry out risk assessments on the risks originating from the migration of substances from food contact materials into food and deliver a scientific opinion on:
2. new substances intended to be used in food contact materials before their authorisation and inclusion in a positive list;
3. substances which are already authorised in the framework of Regulation (EC) No. 1935/2004 but need to be re-evaluated.