Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures

Journal of food science

Volumn 81, Issue 8, 2016, Pages E1971-E1980

  Yang, Nan ^a   Mao, Peng ^a   Lv, Ruihe ^a   Zhang, Ke ^a   Fang, Yapeng ^a   Nishinari, Katsuyoshi ^a   Phillips, Glyn O ^a  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

biopolymer mixture emulsifier; emulsion stability; oil migration; phase separation

Indexed keywords

EMULSIFYING AGENT; EMULSION; GUM ARABIC; OIL; PECTIN; TRIACYLGLYCEROL; WATER;

ACACIA; BEET; CHEMISTRY; EMULSION; SURFACE TENSION;

ACACIA; BETA VULGARIS; EMULSIFYING AGENTS; EMULSIONS; GUM ARABIC; OILS; PECTINS; SURFACE TENSION; TRIGLYCERIDES; WATER;

EID: 85028261866     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13384     Document Type: Article

References (31)