Challenges in Radiofrequency Pasteurization of Shell Eggs: Coagulation Rings

Journal of food science

Volumn 81, Issue 10, 2016, Pages E2492-E2502

  Lau, Soon Kiat ^a   Thippareddi, Harshavardhan ^b   Jones, David ^a   Negahban, Mehrdad ^a   Subbiah, Jeyamkondan ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

dielectric properties; egg; heat transfer; radiofrequency heating; simulation

Indexed keywords

ANALYSIS; ANIMAL; CALIBRATION; CHICKEN; COMPUTER SIMULATION; EGG; EGG SHELL; ELECTRODE; FINITE ELEMENT ANALYSIS; FOOD ANALYSIS; HEAT; PASTEURIZATION; PROCEDURES; RADIOFREQUENCY RADIATION; REGRESSION ANALYSIS; THEORETICAL MODEL;

ANIMALS; CALIBRATION; CHICKENS; COMPUTER SIMULATION; EGG SHELL; EGGS; ELECTRODES; FINITE ELEMENT ANALYSIS; FOOD ANALYSIS; HOT TEMPERATURE; MODELS, THEORETICAL; PASTEURIZATION; RADIO WAVES; REGRESSION ANALYSIS;

EID: 85028254347     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13440     Document Type: Article

References (48)