Antidiabetic actions of cocoa flavanols

Molecular nutrition & food research

Volumn 60, Issue 8, 2016, Pages 1756-1769

  Martin, Maria Ángeles ^a,b   Goya, Luis ^a   Ramos, Sonia ^a  

^a INSTITUTE OF FOOD SCIENCE   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

Cocoa; Diabetes type 2; Flavanol; Insulin resistance; cell dysfunction

Indexed keywords

ANTIDIABETIC AGENT; FLAVONOL DERIVATIVE; POLYPHENOL;

ANIMAL; CACAO; CHEMISTRY; DIABETES MELLITUS, TYPE 2; DIET; DRUG EFFECTS; HUMAN; INSULIN RESISTANCE; ISOLATION AND PURIFICATION; PANCREAS ISLET BETA CELL; PHYSIOLOGY;

ANIMALS; CACAO; DIABETES MELLITUS, TYPE 2; DIET; FLAVONOLS; HUMANS; HYPOGLYCEMIC AGENTS; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; POLYPHENOLS;

EID: 85028237682     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201500961     Document Type: Review

References (76)