Artocarpus altilis (breadfruit) skin as a potential low-cost biosorbent for the removal of crystal violet dye: equilibrium, thermodynamics and kinetics studies

Environmental Earth Sciences

Volumn 73, Issue 7, 2015, Pages 3239-3247

  Lim, Linda B L ^a   Priyantha, Namal ^b   Mansor, Nur Hakimah Mohd ^a  

^a UNIVERSITI BRUNEI DARUSSALAM   (Brunei Darussalam)

^b UNIVERSITY OF PERADENIYA   (Sri Lanka)

Author keywords

Adsorption isotherm; Artocarpus altilis; Crystal violet dye; Kinetics; Thermodynamics

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; CRYSTALS; CURVE FITTING; ENZYME KINETICS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; KINETICS; SCANNING ELECTRON MICROSCOPY; THERMODYNAMICS;

ADSORPTION ISOTHERM MODEL; ARTOCARPUS ALTILIS; CRYSTAL VIOLET; FOURIER TRANSFORM INFRA RED (FTIR) SPECTROSCOPY; INTRA-PARTICLE DIFFUSION; PSEUDO SECOND ORDER KINETICS; THERMODYNAMICS AND KINETICS; X-RAY FLUORESCENCE SPECTROSCOPY;

COSTS;

DYE; FRUIT; POLLUTANT REMOVAL; REACTION KINETICS; SKIN; SORPTION; THERMODYNAMICS;

ARTOCARPUS ALTILIS;

EID: 85028147007     PISSN: 18666280     EISSN: 18666299     Source Type: Journal    
DOI: 10.1007/s12665-014-3616-8     Document Type: Article

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