Lipids from fruit of Rindera oblongifolia

Chemistry of Natural Compounds

Volumn 47, Issue 6, 2012, Pages 981-982

  Yuldasheva, N K ^a   Ul'Chenko, N T ^a   Glushenkova, A I ^a  

^a S Yu Yunusov Institute of the Chemistry of Plant Substances Uzbekistan Academy of Sciences   (Uzbekistan)

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Indexed keywords

EID: 85027958232     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-012-0121-8     Document Type: Article

References (7)

1. N. K. Yuldasheva, N. T. Ul'chenko, and A. I. Glushenkova, Khim. Prir. Soedin., 237 (2010).
2. N. K. Yuldasheva, N. T. Ul'chenko, A. I. Glushenkova, and A. M. Nigmatullaev, Khim. Prir. Soedin., 519 (2010).
3. Flora of Uzbekistan [in Russian], Izd. Akad. Nauk Rep. Uz., 1961, pp. 159-259.
4. E. I. Gigienova, N. T. Ul'chenko, and A. U. Umarov, Maslozhirovaya Promyshlennost', No. 11, 12 (1976).
5. M. Kates, Techniques of Lipidology: Isolation, Analysis, and Identification of Lipids, Elsevier, New York, 1972.
6. V. V. Polevoi and G. B. Maksimov, eds., Methods of Biochemical Analysis of Plants [in Russian], Student Aid for Higher Educational Institutions, Izd. LGU, Leningrad, 1978, p. 92.
7. Handbook of Study Methods, Technical Chemical Control and Production Accounting in the Oil-Fat Industry [in Russian], vol. 1, book 2, 1967, p. 815.