Associations between Omega-3 Index increase and triacylglyceride decrease in subjects with hypertriglyceridemia in response to six month of EPA and DHA supplementation

Prostaglandins, leukotrienes, and essential fatty acids

Volumn 91, Issue 4, 2014, Pages 129-134

  Schuchardt, Jan P hilipp ^a   Neubronner, Juliane ^a   Block, Robert C ^a   von Schacky, Clemens ^a   Hahn, Andreas ^a  

^a LEIBNIZ UNIVERSITY HANNOVER   (Germany)

Author keywords

Hypertriglyceridemia; Omega 3 Index; Triacylglycerides

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; TRIACYLGLYCEROL;

AGED; BLOOD; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL;

AGED; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; TRIGLYCERIDES;

EID: 85027956310     PISSN: None     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2014.07.014     Document Type: Article

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